Handle for Opening the Fridge: A Breeding Ground for Bacteria
One of the most common places for bacteria in the kitchen is the handle for opening the fridge. This is because we often open the fridge when preparing food, and the bacteria from raw meat and other food can easily transfer to the handle. Moreover, we touch the handle multiple times without thinking about the bacteria that are already there. To prevent the spread of bacteria, wash your hands with soap and warm water for at least 15 seconds before touching the fridge handle. Also, use your elbow or a paper towel to turn off the faucet after washing your hands.
Kitchen Towels: A Silent Carrier of Bacteria
Kitchen towels are essential for cleaning up spills, wiping hands, and holding hot pots. However, they are also one of the biggest sources of bacteria in the kitchen. Even when we use them to clean our hands and dishes, bacteria can easily multiply due to the moisture that remains on the cloth and the warm environment in the kitchen. To prevent the spread of germs, change your kitchen towels every day and wash them at a high temperature of at least 60 degrees Celsius. Using ordinary cotton towels is also recommended for everyday use.
Dishwashing Sponge: A Haven for Bacteria
While a sponge may look clean, it is actually one of the dirtiest items in the kitchen. One of the biggest mistakes people make when using a sponge is using it to scrub the sink and then wiping the work surface. This transfers the bacteria from the sink to the sponge, and then to the work surface. To prevent the spread of bacteria, change the sponge regularly or boil it in hot water with detergent, which will kill all microbes. After use, squeeze the water out of the sponge and let it dry on the edge of the sink to prevent the growth of bacteria.
Kitchen Sink: A Breeding Ground for Bacteria and Fungi
The kitchen sink is one of the most overlooked sources of bacteria and fungi in the kitchen. The drain from the sink is a prime breeding ground for dangerous bacteria and other microorganisms, as well as various types of fungi and mold. Moreover, food and water residues can accumulate and lead to the growth and development of harmful microorganisms. To prevent the spread of germs and the development of unwanted “guests” in the drain, pour hot water down the drain once a week. You can also pour hydrochloric acid down the drain overnight, but be sure to handle it carefully.
Conclusion
Preventing the spread of bacteria in the kitchen is crucial to maintaining a healthy and safe home. Remember to wash your hands with soap and warm water, change your kitchen towels and sponges regularly, and clean your kitchen sink and fridge handle frequently. By taking these simple steps, you can keep your family safe and healthy.
